Thanks to Phyllis for her espresso recipe. I can't wait to try it. My husband went nuts for those brownies too! Hope you and Judy have a fabulous time on your cruise. I can't wait to hear all about it!
Hi, Everyone! Judy and I are back and we had a fabulous time! The weather was great and we saw such spectacular things! Sorry that I can not be at our next meeting but I hope to see all of you very soon! Phyllis
2 small boxes chopped spinach 4 Tbsp. butter 3 eggs 1 cup flour 1 cup milk 1 tsp salt 1 tsp baking powder 1 lb. grated Monterey Jack cheese 1 small onion, minced
Preheat oven to 350 degrees. Melt butter in a 13 x 9 inch pan. Drain spinach in colander and press out excess water. In medium bowl, combine all ingredients except the butter. Pour mixture into pan with the melted butter. Bake for 35 minutes. Let sit for 45 minutes before cutting into squares.
We generally meet the first Friday of each month. We take turns hosting the meetings at our homes. The hostess is responsible for: 1. Beverages 2. Hosting :) 3. Posing a book suggestion for the next month 4. Coming up with at least one talking point/question about the book suggestion (or the book selected otherwise) for the next meeting. She would ask the question or suggest a talking point at the NEXT meeting. 5. In the past, hostesses have sent written or email invitations to the meeting; which is great, but not required (hostesses could even post an invite on the blog!). I will post meeting instructions here and email directions, etc. before the next meeting.
Members are responsible (generally) for reading the book of the month (or at least giving it a try) and for bringing one light appetizer to share at the meeting.
Umm...that's it! Not too complicated. I do have a few points to make as we begin again.
1. Most hostesses put a great deal of thought into the book suggestion. I know we'll all make an effort to read the book and come prepared to discuss it at the next meeting. We've been very good at this in the past; even when we couldn't finish the book or simply didn't care for it, we all made an effort to discuss it.
2. Don't stress as the hostess. If everyone brings something, it takes the pressure off and makes it a great night for trying and collecting new recipes! I can't see past my belly button because I'm near-sighted and I know for a fact a few other members just don't care, so don't worry if your house isn't spotlessly clean.
3. I looooove books and will frequently suggest other books for later or for fun. If you don't have a suggestion, just ask the "book junky" I can always think of something.
4. We will occassionally meet at a local restaurant to give the hostessing thing a break.
5. In the future, we may meet to watch a video of a book we have read as a club. What do you think?
6. I met with another local book club last year and they were very exicited about perhaps getting the two clubs together on occassion.
That's all for now.. forgive the rambling.
Our next meeting
Our next meeting will take place on Friday, February 5, at 7 p.m., at Maria's. Stay tuned for directions via email.
Word of the Month !!
Approbation: 1. approval 2. to sanction (Thanks Elizabeth...great word!)
7 comments:
I would like to request Phyllis' recipe for the iced espresso's and the name of the espresso she used (again).
Anyone else have a request or want to post a recipe?
I will bring copies of the iced espresso recipe to our next meeting.
Phyllis
Thanks to Phyllis for her espresso recipe. I can't wait to try it. My husband went nuts for those brownies too! Hope you and Judy have a fabulous time on your cruise. I can't wait to hear all about it!
Sorry for this late "Thank You" to Jackie for the great food and "stimulating" conversation at her home. I am looking forward to our next meeting.
Hi, Everyone!
Judy and I are back and we had a fabulous time! The weather was great and we saw such spectacular things!
Sorry that I can not be at our next meeting but I hope to see all of you very soon!
Phyllis
Joan Caputo's Spinach Squares
2 small boxes chopped spinach
4 Tbsp. butter
3 eggs
1 cup flour
1 cup milk
1 tsp salt
1 tsp baking powder
1 lb. grated Monterey Jack cheese
1 small onion, minced
Preheat oven to 350 degrees. Melt butter in a 13 x 9 inch pan. Drain spinach in colander and press out excess water. In medium bowl, combine all ingredients except the butter. Pour mixture into pan with the melted butter. Bake for 35 minutes. Let sit for 45 minutes before cutting into squares.
Great as an appetizer or side dish.
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